Ebbitt Room Service List

Appetizers

• Appetizers

  • Beach Plum Farm Deviled Eggs

    Chef's Daily Preparations

    $13.00

  • Cape May Salt Oysters on the Half Shell

    Celery Mignonette, Cocktail Sauce

    $15.00

  • Oysters Rockefeller

    Creamy Spinach, Apple-wood Smoked Bacon, Bread Crumbs

    $12.00

  • Pale Ale Calamari

    Cornichons, Caperberries, Smoked Garlic Aioli

    $12.00

  • Steamed Clams and Mussels

    Fennel, Leeks, Grilled Bread, Saffron Broth

    $16.00

  • Beach Plum Farm Rabbit Stuffed Radish

    Creamy Dijon Napa Cabbage, Carraway Jus, Crispy Leeks

    $15.00

• Soup and Salads

  • Butternut Squash Soup

    Almond Spaetzle, Poblano Butter

    $9.00

  • Mixed Greens Salad

    Tender Lettuces, Roasted Squash, Pumpkin Seeds, Aged Gouda, Sherry-Maple Vinaigrette

    $9.00

  • Arugula Salad

    Celery Root Slaw, Apple, Pecans, Blue Cheese Crème Fraiche

    $10.00

  • Maine Lobster Caesar Salad

    Romaine Hearts, Maine Lobster, Brioche Croutons, Caesar Dressing

    $17.00

Mains

• Main Course

  • Beach Plum Farm Pork Chop

    Seasonal Vegetable, Pork Jus; Subject to Availability

    $39.00

  • Steak and Cake

    Petite Filet Mignon, Lump Crab Cake, Fried Polenta, Braised Greens, Gumbo Sauce

    $39.00

  • Roasted Swordfish

    Grilled Carrots, Winter Squash Puree, Roasted Beet Vinaigrette, Herb Oil

    $33.00

  • Caramelized Sea Scallops

    Potato "Angel Hair", Pork Belly, Pickled Celery, Charred Leek Cream

    $33.00

  • Barrel Cut Ribeye Steak

    Root Vegetable Ragout, Foie Gras Butter, Rosemary Jus

    $46.00

  • Pan Seared Ora King Salmon

    Maitake Mushrooms, Napa Cabbage, White Bean Puree, Red Wine Reduction

    $31.00

  • Roasted Chicken Breast

    Confit Leg, Glazed Sweet Potato, Spinach, Caramelized Onion Sauce

    $29.00

  • Chef's Vegetarian Selections

    Always Changing Seasonal Preparation

    Mp

• Sides

  Additional sharing charge of $5

  • Crispy Pork Belly and Scallion Macaroni and Cheese

    $9.00

  • Grilled Carrots

    $7.00

  • Potato Puree

    $6.00

  • Lemon-Garlic Fries

    $7.00

  • Roasted Mushrooms with Sherry and Herbs

    $8.00

  • Farm Vegetable

    $7.00

  • Root Vegetable Ragout

    $8.00

Desserts

• Desserts

  • Sticky Toffee Pudding

    Warm Toffee Sauce, Vanilla Gelato

    $10.00

  • Sweet Ricotta Doughnuts

    Powdered Sugar, Orange Caramel

    $10.00

  • Orange Lavender Crème Brulee

    Macerated Berries

    $10.00

  • Pumpkin Tart

    Shortbread Crust, Pistachio Strussel, Cinnamon Whipped Cream

    $10.00

  • Peppermint Patty Parfait

    Chocolate Pot de Crème, Chocolate Graham Cracker, Mint Infused White Chocolate

    $10.00

  • Home Made Ice Creams and Sorbets

    $8.00

• Coffee

  • La Colombe Coffee

    $3.00

  • La Colombe Espresso

    $3.50

  • La Colombe Cappuccino

    $4.00

• Harney and Sons Teas

  • Japanese Sencha

  • Earl Grey

  • Organic Peppermint

  • Egyptian Chamomile

  • English Breakfast

  • Hot Cinnamon Spice

• After Dinner Cocktails

  • Irish Coffee

    Jameson, Coffee, Whipped Cream

    $9.50

  • Jamaican Coffee

    Kahlua, Captain Morgan

    $9.50

  • Mexican Coffee

    Tia Maria, Kahlua

    $9.50

  • Espresso Martini

    Fresh Shot of Espresso, Vanilla Vodka, Kahlua

    $12.00

  • Chocolate Martini

    White-Dark Godiva, Vanilla Vodka

    $12.00

• Ports

  • Fonesca Tawny

    $10.00

  • Fonesca 10 Year Tawny

    $12.00

  • Fonesca 20 Year Tawny

    $15.00

Christmas Day Dinner

• First Course

  • Gulf Shrimp Bisque

    Poached Shrimp, Croutons, Herb Oil

  • Mixed Green Salad

    Roasted Carrots, Almonds, Aged Goat Cheese, Sherry Vinaigrette

  • Arborio Crusted Fried Oysters

    Celery Root Remoulade, Chervil, Caper Aioli

  • Duck Confit and Caramelized Onion Tart

    Apple, Arugula, Gorgonzola Emulsion

• Second Course

  • Jumbo Lump Crab Cakes

    Maine Lobster Risotto, Baby Carrots, Crispy Leeks, Lobster Sauce

  • Beach Plum Farm Heritage Turkey Breast

    Turkey Sausage Stuffing, Brussels Sprouts, Potato Puree, Cranberry Sauce, Pan Gravy

  • Red Wine Braised Lamb Shank

    Beluga Lentils, Bacon, Kale, Preserved Lemon Gremolata, Natural Jus

  • Grilled Barrel Cut Ribeye Steak

    Creamy Potato Gnocchi, Spinach, Maitake Mushrooms, Pink Peppercorn Sauce

• Dessert

  • Milk Chocolate-Banana Bread Pudding

    Caramelized Banana, Burnt Honey Ice Cream

  • Gingerbread Cake

    Lemon Whipped Cream, Candied Pear, Cinnamon Syrup

  • White Chocolate Panna Cotta

    Dark Chocolate-Peppermint Bark, Orange Caramel

New Year's Eve

• First Course

  • Exotic Mushroom Veloute

    Chanterelles, Parmesan, Porcini Oil

  • Cape May Salt Oysters on the Half Shell

    Carrot-Cucumber Relish, Ginger-Soy Emulsion

  • House Cured King Salmon

    Pickled Onion, Lemon Yogurt, Beet Crumble, Salmon Roe

  • Frisee Salad

    Bacon, Soft Egg, Winter Truffle "Tots", Dijon Vinaigrette

• Second Course

  • Torchon of Foie Gras

    Bacon-Pistachio Streussel, Brioche, Cherry Gastrique

  • Roasted Cauliflower Risotto

    Maine Lobster, Preserved Lemon, Tarragon, Carrot Crunch

  • Olive Oil Poached Gulf Shrimp

    Kale Crisps, Pickled Radish, Chipotle-Carrot Puree

  • Beach Plum Farm Berkshire Pork Meatballs

    Shaved Winter Truffle, Taleggio Cream, Pork Glaze

• Entrée

  • Braised Veal Shank

    Potato Dumplings, Dijon Brussels Sprouts, Horseradish Jus

  • Dry Aged NY Strip

    Potato Confit, Glazed Carrots, Pickled Beech Mushroom, Sauce Bordelaise

  • Spiced Yellowfin Tuna

    Risotto Style Sweet Potato, Maitake Mushrooms, Caramelized Onion-Soy Puree

  • Pan Seared Sea Scallops

    Parsnip Puree, Root Vegetable Ragout, Bacon, Sherry-Maple Gastrique

• Dessert

  • Dessert

    Chef selections of hand crafted chocolates and artisinal petit fours